Khao Yai

The Khao Yai pomelo is a variety of pomelo fruit that originates from Thailand. The Khao Yai pomelo is identified by the following distinctive features:

 Appearance: Khao Yai pomelos are round fruits with a thick, bumpy greenish-yellow rind. The weight of the fruit can reach 2.5 kilograms. The interior flesh is divided into segments, juicy, and pale yellow.

Flavor: Khao Yai pomelos have a sweet and slightly tart flavor, with a mild citrusy aroma. The pulp is tender and juicy, with a slightly acidic taste.

Nutritional value: You can get a good amount of fiber, potassium, and vitamin C from Khao Yai pomelos. Additionally, they have antioxidants and other advantageous plant compounds.

Culinary uses: People often eat Khao Yai pomelos fresh, either alone or in salads and desserts. Pomelo is a common ingredient in Thai cuisine, used in dishes such as pomelo salad or as a seafood dish garnish.

Harvest season: Harvest season for Khao Yai pomelos is typically from October to December.

Shelf life: Khao Yai pomelos can be kept for a long time and stored at room temperature for several weeks or refrigerated for up to a month.

Cultural significance: Pomelos are viewed as a sign of good fortune and wealth in specific Asian countries, and are sometimes presented as gifts during the Chinese New Year and other notable events. The Khao Yai pomelos are known for their large size, sweetness, and juiciness, which makes them particularly prized.