Nam Dok Mai Si Thong

Mangoes retain a special place in Thai cuisine and are a fruit that is adored by people all over the world. The Nam Dok Mai Si Thong mango, prized for its distinct sweetness and smell, is among the most well-liked and sought-after mango types in Thailand.  

Tropical fruit known as the Nam Dok Mai Si Thong is mostly grown in Thailand, particularly in the north and northeast. It is a medium-sized mango that, when fully ripe, normally weighs between 250 and 500 grams. When ripe, the fruit's smooth, golden-yellow skin and pointy end have an oval form. With a small seed in the center and a vivid yellow-orange color, its flesh is luscious, firm, and devoid of fiber.

The Nam Dok Mai Si Thong mango's powerful aroma and flavor set it distinct from other types. It has an alluring flavor that is sweet, flowery, and just a little tart. As a result of the fruit's strong fragrance, which can fill an entire room, it is a common Thai gift and a representation of friendliness.

The Nam Dok Mai Si Thong mango's history dates back to the early 20th century, when a village in Thailand's northern region of Chiang Mai was the site of its initial discovery. The mango was given the name "Nam Dok Mai" (which, in Thai, means "flower nectar") because of its sweet and floral flavor. Later, the Nam Dok Mai was crossed with another mango type to create the "Si Thong" variety. The Si Thong mango is recognized for its golden yellow hue, which is how it got its name, which in Thai means "golden silk."

The Nam Dok Mai Si Thong mango is utilized in many different Thai cuisines, both savory and sweet. Fresh, sliced, and served as a dessert or snack, it is frequently consumed. Additionally, it is a common ingredient in Thai desserts like mango sticky rice, which is made with glutinous rice, coconut milk, and fresh mango segments.