Mangos

One of the most well-known and beloved fruits in Thailand and around the world is the Thai mango. Thai mangoes are a tasty and nutrient-rich complement to any diet and are well-known for their sweet and juicy flesh, aromatic aroma, and brilliant colors.

Mangoes are cultivated in Thailand in a number of different types, each with a distinctive flavor and texture. Some of the more popular types include Ok Rong, which is somewhat tangy and has a firm texture, and Nam Dok Mai, which is renowned for its sweet and fragrant flesh. Other well-known types include the petite and sweet Kaew and the huge, sweet-and-sour Mahachanok.

Thai mangoes are not only delectable but also incredibly nutrient-dense. They include fiber, which aids in digestion and prevents constipation, and are rich in vitamin C, which is necessary for a strong immune system. Antioxidants, which help shield the body from illness and aging, are also abundant in mangoes.

Enjoying Thai mangoes while they are ripe and fresh is one of the most popular ways to eat them. The perfume is enticing, and the flesh is delicious and juicy. Thai mangoes are also frequently used to make desserts and beverages, including mango sticky rice, mango smoothies, and mango sorbet. Thai mangoes are often added to a variety of savory cuisines such as salads, curries, and stir-fries.

Mangoes are a significant cultural emblem in Thailand. They are frequently utilized in religious ceremonies and festivals as well as presented as gifts on important occasions like weddings and birthdays. Mangoes are also venerated in Thai mythology and folklore, as well as being a popular theme in Thai literature and art.

Rainbow           Nam Dok Mai Si Thong Mango  Kiew