Khao Nam Peung

Khao Nam Peung pomelo is a variety of pomelo fruit that is native to Thailand. Here are some of the key characteristics of Khao Nam Peung pomelo:

Appearance: Large, round, and greenish-yellow, Khao Nam Peung pomelos have a thick, slightly rough rind. The largest known fruit weighs in at 2 kg. The inside flesh is yellow in color, juicy, and segmented.

Flavor:  Khao Nam Peung pomelos have a sweet and somewhat tangy flavor, with a moderate citrus scent. The pulp is delicate and juicy, with a somewhat acidic taste.

Nutritional value: Khao Nam Peung pomelos are rich in vitamin C, potassium, and fiber. They also contain antioxidants and other useful compounds from plants.

Culinary uses:  Khao Nam Peung pomelos are widely eaten fresh, either on their own or in salads and desserts. The fruit is often utilized in Thai cuisine, especially in dishes such as pomelo salad or as a garnish for seafood dishes.

Harvest season: The Khao Nam Peung pomelos are usually harvested between October and January.

Shelf life: Khao Nam Peung pomelos can be stored at room temperature for a few weeks or refrigerated for up to a month due to their relatively long shelf life.

Cultural significance: In certain Asian countries, pomelos are seen as a representation of good luck and success, and are given as presents during special occasions like the Chinese New Year. The Khao Nam Peung pomelos are known for their particularly sweet and juicy taste.